A Day in the Life of Restaurant Saucier (as submitted to Highestwire)

Submitted by Bonnie Aumann on Wednesday, March 02, 2005 at 11:22:14 AM EST.

The salmon is delicious at Melbourne's Restaurant Saucier. Hi-res version of photo (17 K)

While a student at the University of Michigan, I took the opportunity to study abroad in Australia, specifically in Melbourne. Melbourne, it turns out, is home to some of the finest restaurants on the planet, and is rather proud of this fact. My housemates and I made a point of going through the annual publication of the Good Eats guide and finding a nearby "hatted" (they were rated by number of chef hats) restaurant to rate for ourselves. At one of them, the chef came out to accept the compliments of my two housemates personally. Their conversation turned into an interview and I signed on to do the web portion and photograph the trip.

The following link is a click-through documenting the vicissitudes of life in a top-rated restaurant.

A Day in the Life of Restaurant Saucier

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